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S’mores Imperial Tiramisu
Our popular S’mores Imperial Stout takes this classic dessert to a new level! INGREDIENTS:1 1/2 cups heavy whipping cream16 ounces mascarpone cheese, room temperature1/2 cup granulated sugar1 tsp...
View ArticleAutumn Ale Bread Pudding with White Chocolate & Salted Caramel Sauce
Autumn Ale Bread Pudding with White Chocolate & Salted Caramel Sauce is the fall dessert you’ll be craving all season long! INGREDIENTS:1/2 cup + 2 tsp. packed light brown sugar1/2 cup granulated...
View ArticleHoney Lemon Blonde Glazed Chicken & Shrimp Skewers
Summer is the season for grilling! Try this quick and easy go-to summer recipe for Honey Lemon Blonde Glazed Chicken & Shrimp Skewers. Grab a 4-pack of Honey Lemon Blonde here at the brewery or at...
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Kanc Country Maple Porter Sausage Penne
March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage...
View ArticleDouble Pig’s Ear Braised Chicken Thighs
DOUBLE PIG’S EAR BRAISED CHICKEN THIGHS This recipe for Double Pig’s Ear Braised Chicken Thighs takes comfort food to the next level. Made with one of our most popular brews, it will hit the spot...
View ArticleWinter Whirl Beer Cheese Dip
WINTER WHIRL BEER CHEESE DIP Give this Winter Whirl Beer Cheese Dip a whirl! It’s made with our new Winter Whirl seasonal brew and our ever popular Pig’s Ear Brown Ale Cheddar Cheese, both available...
View ArticleIgloo Reservations
The patio is ready for IGLOO DINING! We currently have four igloos with heat and tables available for reservations. Details: $50 for 2 hour rental Igloos can seat up to 8 people. If your party is...
View ArticleWassail Ale Brined and Glazed Roast Chicken
Wassail Ale Brined and Glazed Roast Chicken It’s the most wonderful time of the year! Let us help you make it even more wonderful with this Wassail Ale Brined and Glazed Roast Chicken recipe. It’s...
View ArticleAutumn Ale Pork Chops
Autumn Ale Pork Chops: Autumn Ale Braised Panko Pork Chops with an Autumn Ale Apple Demi-Glaze This comfort food recipe for Autumn Ale Pork Chops is sure to put summer in the rear view mirror and fill...
View ArticleHazy IPA Wings
Hazy IPA Wings This Hazy IPA wing recipe takes wings to new hazy heights! Simple and delicious, this beer brine and hot sauce recipe is a perfect union of our Mountain Haze & Moody Brew IPAs. Hazy...
View ArticleLost River Light Beer Butter Glaze
Lost River Light Beer Butter Glaze with Fish or Chicken A White Mountains summer means many things to do. One of our favorite pastimes on a hot day is an adventure on the river with friends, family,...
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Hiking with Haley
Photos & blog by: Haley Dumont Days like today are what life is really about. I love spending time outdoors and living in the White Mountains of NH doesn’t disappoint. An endless amount of...
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Spring Cleaning Update
As you likely know, we’re closed until May 5th for Spring cleaning and renovations, an annual tradition. What are we planning to do? The list is looooong. Here are some highlights. Lowden House...
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Gnosh Double Red Ale
2022 is our 40th year in business and we’re releasing five special anniversary beers! First up is Gnosh, a double red ale. Look for it in stores this month in 16 ounce, four-pack cans. Gnosh has notes...
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Kanc Country Maple Porter Sausage Penne
March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage...
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Frosty Goggles Jambalaya
This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on...
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Old Man Oatmeal Stout Chocolate Bread Pudding
Beer and food combine with our newest make-at-home recipe. This delicious, chocolate bread pudding is made with Old Man Oatmeal Stout or Kanc Country Maple Porter. Make this for the holidays, close...
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Igloo Reservations
The patio is ready for IGLOO DINING! We currently have igloos with heat and tables available for reservations. Details: 2 hour rental $40 Dogs allowed Guests must order food in the rented igloos,...
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40 Reasons to Celebrate
Cheers everyone! I hope your holidays are going well and things are wrapping up nicely as we head into 2022. What a crazy year it has been, and even crazier is that next year we will be celebrating our...
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THANKSGIVING TURKEY BEER BRINE
Our Thanksgiving turkey beer brine can elevate your meal to a new level of awesome! We talked to Scott about a beer brine for turkey. He’s a giant fan of brining turkey “because you can impart whatever...
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