When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook!
INGREDIENTS:
- 1lb cod – cut into 2-3 inch pieces
- 3-4 large white onions, sliced
- 3/4 cup all-purpose flour
- 1/2 teaspoon freshly ground pepper
- 1 can Frosty Goggles
- 1/2 teaspoon cayenne pepper
DIRECTIONS:
- Combine flour and pepper in a large bowl.
- Slowly pour in Frosty Goggles, whisking constantly until smooth.
- Dip the fish in the batter, allow excess to drip back into the bowl and drop into the deep-fryer.
- Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.
- Repeat steps 3 & 4 with onions.
- Serve with tartar sauce and an ice cold Woodstock Inn Brewery Frosty Goggles!
Make this for dinner, close your eyes and it will be like you’re here with us. 
ENJOY!
Can’t find our beer? We can help!
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