Sustainable Brewing: Spent Grain Beer Bread Recipe
Spent grain is a normal by-product of producing beer and constitutes a large portion of waste created by breweries. As a leader in sustainability in the beer industry, instead of disposing of it,...
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Hiking with Haley
Photos & blog by: Haley Dumont Days like today are what life is really about. I love spending time outdoors and living in the White Mountains of NH doesn’t disappoint. An endless amount of...
View ArticleAutumn Ale. Brewed for the Pumpkin Intolerant.
Fall is right around the corner. What are you looking forward to the most as Autumn approaches?? Football, Crockpot cooking, hiking in the Whites? All great choices! But for us, Autumn Ale Brew is #1...
View ArticleHiking with Haley
Photos & blog by: Haley Dumont Walking Home: The Zealand Bonds Traverse, Day One The Zealand Bonds traverse is one of the most spectacular hikes in the White Mountains. Not only are these peaks...
View ArticleThanksgiving Turkey Beer Brine
We talked to Scott about a beer brine for Turkey. He’s a giant fan of brining turkey “because you can impart whatever flavor you would like while keeping the moisture in the bird.” Using beer can add...
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Greeley… the pond. the trail. the beer. Photos & blog by: Haley Dumont Greeley Pond is nestled in a valley off the Kancamagus Highway. It’s a local White Mountain gem and a 15-minute drive from the...
View ArticleWoodstock IPA Beer Dip
If you’ve visited our restaurant you might have tried our Beer Dip from the appetizer menu. We’re sharing it here using Woodstock IPA. You can also substitute 4000 Footer IPA, Pemi Pale Ale, Moody Brew...
View ArticleCOVID-19 Update 3/17/2020
Updated 3/17/2020: Dear friends and guests – We imagine everyone has heard that NH Governor Chris Sununu mandated restaurant closures in the state yesterday as a response to the corona virus. As of...
View ArticleBeer Menu for Kegs, Growlers & Cans
Get your ice cold beer here! We’re open for kegs, growlers and cans right now Monday through Friday from 9a to 4p. If you’re purchasing a keg the deposit is $100 and must be paid at time of pick-up. We...
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Double Pig’s Ear Brown Ale and Herb, Slow Roasted Short Ribs
At our brewery there are two thing we love: great beer & great food. Here’s a great recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is...
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Red Rack Ale Manhattan Clam Chowder
How about a touch of New England in a Manhattan Clam Chowder!? Exactly what this recipe is will give you by adding the one and only Red Rack Red Ale to it. So lets give this classic metropolitan...
View ArticleSustainable Brewing: Spent Grain Beer Bread Recipe
Spent grain is a normal by-product of producing beer and constitutes a large portion of waste created by breweries. As a leader in sustainability in the beer industry, instead of disposing of it,...
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Red Rack Ale Manhattan Clam Chowder
How can you add a touch of New England in a Manhattan Clam Chowder? With a can of Red Rack Ale! It gives this classic metropolitan chowder a little touch of the White Mountains in every bite. Prep...
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Lemon Blueberry Balsamic Reduction on Cowboy Cut Pork Chops
It’s grilling season and that means Lemon Blueberry Pale Ale is in season too! It’s brewed for drinking while grilling and for cooking too. How’s a Lemon Blueberry Balsamic reduction on a big thick...
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Mosaic Papaya Beer Battered Shrimp
Fried seafood. Mosaic Papaya Pale Ale. When these two ingredients collide we get happiness and beer battered shrimp. Enjoy this new, make-at-home recipe. Mosaic Papaya Beer Battered Tempura Shrimp...
View ArticleMosaic Pineapple Kickin’ Chicken
In the dog days of summer, what’s better than a light meal on the deck? Enter Mosaic Pineapple Kickin’ Chicken.Marinated in our new Mosaic Pineapple Pale Ale, pineapple juice and some spice for some...
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Honey Lemon Blonde Beer Can Chicken
Hot summer day but still want a wholesome meal? We got you covered! Take a whole chicken rub it down with some sage & black pepper, then crack open one of our new Honey Lemon Blonde Ales and stuff...
View ArticleAutumn Ale Pork with Apple Demi Glace
Woodstock Inn Brewery Autumn Ale is made with Apple & Cinnamon flavor. Great to drink and also to cook with. This Autumn Ale Pork Demi Glace, this is sure to become a new Fall favorite. Slow...
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News, Brews and a Virtual Tasting
2020 means coming up with different types of contactless and/or virtual events. On September 12th we participated in the NH Brewers Drive-Thru & Virtual Tasting Event. Pretty cool idea where...
View Article2020 marks the 25th Anniversary of the Brewery
Woodstock Inn Brewery, a 40-year-old a multifaceted tourist destination is celebrating its silver anniversary as a brewery in New Hampshire. For 25 years beer lovers and enthusiasts have visited and...
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