Igloo Reservations
The patio is ready for IGLOO DINING! We currently have four igloos with heat and tables available for reservations. Details: $50 for 2 hour rental Igloos can seat up to 8 people. If your party is...
View ArticleWinter Whirl Beer Cheese Dip
WINTER WHIRL BEER CHEESE DIP Give this Winter Whirl Beer Cheese Dip a whirl! It’s made with our new Winter Whirl seasonal brew and our ever popular Pig’s Ear Brown Ale Cheddar Cheese, both available...
View ArticleDouble Pig’s Ear Braised Chicken Thighs
DOUBLE PIG’S EAR BRAISED CHICKEN THIGHS This recipe for Double Pig’s Ear Braised Chicken Thighs takes comfort food to the next level. Made with one of our most popular brews, it will hit the spot...
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Kanc Country Maple Porter Sausage Penne
March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage...
View ArticleHoney Lemon Blonde Glazed Chicken & Shrimp Skewers
Summer is the season for grilling! Try this quick and easy go-to summer recipe for Honey Lemon Blonde Glazed Chicken & Shrimp Skewers. Grab a 4-pack of Honey Lemon Blonde here at the brewery or at...
View ArticleAutumn Ale Bread Pudding with White Chocolate & Salted Caramel Sauce
Autumn Ale Bread Pudding with White Chocolate & Salted Caramel Sauce is the fall dessert you’ll be craving all season long! INGREDIENTS:1/2 cup + 2 tsp. packed light brown sugar1/2 cup granulated...
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S’mores Imperial Tiramisu
Our popular S’mores Imperial Stout takes this classic dessert to a new level! INGREDIENTS:1 1/2 cups heavy whipping cream16 ounces mascarpone cheese, room temperature1/2 cup granulated sugar1 tsp...
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